Freesia Pictures: blue freesia flower freesia flowers red freesia flower

Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern aspect of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Kinds of the previous genus Anomatheca are now included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia kinds. Some other species are also grown up as ornamental plant life.

These are herbaceous crops which develop from a conical corm 1-2.5 cm size, which directs up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many varieties have fragrant narrowly funnel-shaped plants, although those previously located in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food plant life by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.

CULTIVATION AND USES

The plant life usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellow, pink, red and blue-mauve. They are mostly cultivated properly in holland by about 80 growers.[3] Freesias can be commonly increased from seed. Because of the specific and satisfying scent, they are often used in hands ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.

Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped plants. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy wintry dormancy which results in development of buds in just a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous plant life (in botanical use frequently simply herbal products) are crops that contain no continual woody stem above earth. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they have got flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial plants may have stems that pass away by the end of the growing season, but elements of the plant endure under or near the ground from season to season (for biennials, before next growing season, when they rose and perish). New expansion produces from living tissue remaining on or under the ground, including origins, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody vegetation that have stems above floor that continue to be alive during the dormant season and expand shoots another yr from the above-ground parts - included in these are trees and shrubs, shrubs and vines.