Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Kinds of the ex - genus Anomatheca are actually contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia varieties. Some other kinds are also expanded as ornamental plant life.
They are simply herbaceous plants which develop from a conical corm 1-2.5 cm diameter, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of plants with six tepals. Many species have fragrant narrowly funnel-shaped blossoms, although those previously put in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food plants by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellow, red, red and blue-mauve. They are simply mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of their specific and satisfying scent, they are often used in hand products, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They could be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy chilly dormancy which results in development of buds within a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal products) are crops that have no persistent woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants perish completely at the end of the growing season or when they have got flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial crops may have stems that die at the end of the growing season, but parts of the plant endure under or near to the ground from season to season (for biennials, until the next growing season, when they bloom and perish). New growth grows from living tissue left over on or under the ground, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody plants that have stems above surface that stay alive through the dormant season and expand shoots another yr from the above-ground parts - included in these are trees, shrubs and vines.
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