Freesia Pictures: Freesia Bouquet

Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Kinds of the past genus Anomatheca are actually included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia varieties. Some other species are also harvested as ornamental crops.

These are herbaceous plant life which increase from a conical corm 1-2.5 cm diameter, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those formerly positioned in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food crops by the larvae of some Lepidoptera kinds including Large Yellow Underwing.

CULTIVATION AND USES

The crops usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, red, red and blue-mauve. They can be mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Because of their specific and pleasing scent, they are often used in hand lotions, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They can be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not fall below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.

Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat alternatively than cup-shaped plants. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy frigid dormancy which results in creation of buds in a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous crops (in botanical use frequently simply natural remedies) are crops that have no continual woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants perish completely at the end of the growing season or when they may have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plants may have stems that die at the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, until the next growing season, when they blossom and die). New progress evolves from living tissues left over on or under the ground, including origins, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial crops are woody crops which have stems above surface that remain alive during the dormant season and grow shoots another season from the above-ground parts - these include trees and shrubs, shrubs and vines.