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Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the previous genus Anomatheca are actually contained in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia species. Some other types are also produced as ornamental plant life.

These are herbaceous plants which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of plants with six tepals. Many varieties have fragrant narrowly funnel-shaped flowers, although those formerly located in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food crops by the larvae of some Lepidoptera species including Large Yellowish Underwing.

CULTIVATION AND USES

The plants usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellowish, pink, red and blue-mauve. These are mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be readily increased from seed. Due to their specific and pleasing scent, they are generally used in hands ointments, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They could be planted in the fall season in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.

Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frigid dormancy which results in creation of buds inside a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous plant life (in botanical use frequently simply herbal products) are crops that have no prolonged woody stem above earth. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants expire completely by the end of the growing season or when they may have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but elements of the plant survive under or near the bottom from season to season (for biennials, before next growing season, when they flower and expire). New development builds up from living cells staying on or under the ground, including root base, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial crops are woody plant life that have stems above earth that stay alive through the dormant season and grow shoots the next 12 months from the above-ground parts - included in these are trees, shrubs and vines.

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Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern side of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Kinds of the past genus Anomatheca are now included in Freesia. The plants often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia species. Some other kinds are also cultivated as ornamental plants.

They may be herbaceous plant life which grow from a conical corm 1-2.5 cm size, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of plants with six tepals. Many kinds have fragrant narrowly funnel-shaped blossoms, although those formerly positioned in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food plants by the larvae of some Lepidoptera types including Large Yellowish Underwing.

CULTIVATION AND USES

The plant life usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellow, pink, red and blue-mauve. They are really mostly cultivated properly in holland by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and desirable scent, they are generally used in hands lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They could be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not fall below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.

Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped plants. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy cold dormancy which results in creation of buds within the predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous plant life (in botanical use frequently simply herbal products) are plant life that have no consistent woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely by the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial crops may have stems that die at the end of the growing season, but elements of the plant endure under or near to the bottom from season to season (for biennials, before next growing season, when they rose and pass away). New expansion evolves from living cells remaining on or under the bottom, including origins, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody crops that have stems above earth that remain alive through the dormant season and develop shoots the next time from the above-ground parts - these include trees and shrubs, shrubs and vines.

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Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern area of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Kinds of the former genus Anomatheca are now included in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia kinds. Some other varieties are also expanded as ornamental vegetation.

They are herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many species have fragrant narrowly funnel-shaped bouquets, although those formerly positioned in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.

CULTIVATION AND USES

The plant life usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, green, red and blue-mauve. They are simply mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Because of the specific and attractive scent, they are often used in hands lotions, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They could be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.

Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped plants. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frigid dormancy which results in formation of buds in just a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous plants (in botanical use frequently simply natural remedies) are vegetation that contain no consistent woody stem above ground. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they have got flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away at the end of the growing season, but elements of the plant survive under or near the ground from season to season (for biennials, until the next growing season, when they blossom and die). New development builds up from living tissues remaining on or under the bottom, including roots, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody plant life that have stems above floor that continue to be alive during the dormant season and increase shoots another year from the above-ground parts - these include trees and shrubs, shrubs and vines.

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