Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Varieties of the ex - genus Anomatheca are actually included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia species. Some other species are also cultivated as ornamental plants.
They are simply herbaceous vegetation which develop from a conical corm 1-2.5 cm diameter, which delivers up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many types have fragrant narrowly funnel-shaped bouquets, although those formerly placed in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food plant life by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, red, red and blue-mauve. They are mostly cultivated properly in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of their specific and desirable scent, they are often used in hand creams, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They could be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not land below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat alternatively than cup-shaped plants. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy chilly dormancy which results in formation of buds in just a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural herbs) are plant life that have no continual woody stem above ground. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, before next growing season, when they bloom and perish). New progress produces from living tissues staying on or under the ground, including roots, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody plant life that have stems above earth that remain alive through the dormant season and develop shoots the next yr from the above-ground parts - included in these are trees, shrubs and vines.
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